Buffet Style Hors D'Oeuvres Menu

Packages

Light Package:

$13.00
5 pieces per guest
Recommended if there is dinner to follow

Medium Package

$20.00
12 pieces per guest
Recommended for an afternoon affair

Heavy Package

$26.00
20 pieces per guest
Recommended in place of dinner

* Choice of four hot and four cold hors d’oeuvres

** Add 25.5% to above price for sales tax and service charge.

Cold Hors D’Oeuvres Selections

  • Deviled Eggs
    House recipe for deliciously stuffed eggs.

  • Kaiser Roll Sandwiches
    Turkey and Swiss, Beef and Cheddar, Ham and Cheese.

  • Salami and Garlic Cream Cheese
    Salami rolls stuffed with garlic cream cheese.

  • Finger Sandwiches
    Chicken Salad, Tuna Salad, and Egg Salad.

  • Veggie Tray with Dip
    An assortment of raw veggies with ranch dip.

  • Cheese and Cracker Assortment
    Sharp Cheddar Cheese spread with four types of crackers.

  • Domestic Cheese & Sausage Tidbit Tray
    Assorted cheese cubes with salami tidbits & crackers.

Hot Hors D’Oeuvres Selections

  • Seafood Stuffed Mushroom Caps
    Savory mushroom caps filled with a seasoned seafood mix.

  • Chicken Tenders with Sauce
    Lightly breaded all-white meat served with dipping sauce.

  • Pork Egg Rolls with Sauce
    Filled with veggies and pork, accompanied by a sweet chili pepper dip.

  • Italian Sausage Bites with Green Peppers, Onions, & Mushrooms

  • Rumaki
    Chicken livers wrapped in bacon.

  • Greek Spinach or Cheese Puffs
    Flaky phyllo triangles filled with spinach, feta, and cream cheese.

  • Chicken Drummettes
    Lightly breaded.

  • Mozzarella Cheese Sticks
    Served with marinara dipping sauce.

  • Meatballs
    Choose from Plain, BBQ, Swedish, or Sweet & Sour.

  • BBQ Cocktail Franks
    Mini hot dogs in BBQ sauce.

  • Petite Quiche
    Four flavors: Quiche Lorraine, Spinach, Herb Cheese, and Cajun Shrimp.

  • Spicy-Hot Chicken Wings
    For those who like it hot.

  • Mini Deep Dish Sausage Pizza Rounds
    Bite-sized deep dish pizzas with sausage.