Banquet & Catering · Est. 1982
Banquet · Hors d’Oeuvres
Hors d’Oeuvres Packages
Choice of four hot and four cold hors d’oeuvres. Add 26% to package price for sales tax and service charges. Four hours of venue use included.
Light Package
$15
5 pieces per guest · recommended if dinner follows
Medium Package
$22
12 pieces per guest · recommended for an afternoon affair
Heavy Package
$28
20 pieces per guest · recommended in place of dinner
Cold Hors d’Oeuvres
- Deviled Eggshouse recipe for yummy stuffed eggs
- Kaiser Roll Sandwichesturkey and Swiss, beef and cheddar, and ham and cheese
- Salami & Garlic Cream Cheesesalami rolls stuffed with garlic cream cheese
- Finger Sandwicheschicken salad, tuna salad, egg salad
- Veggie Tray with Dipassorted raw veggies with ranch dip
- Cheese & Cracker Assortmentsharp cheddar cheese spread with four types of crackers
- Domestic Cheese & Sausage Tidbit Trayassorted cheese cubes with salami tidbits & crackers
Hot Hors d’Oeuvres
- Seafood Stuffed Mushroom Capssavory mushroom caps filled with seasoned seafood mix
- Chicken Tenders w/ Saucelightly breaded all white meat
- Pork Egg Rolls w/ Saucefilled with veggies and pork, with sweet chili pepper dip
- Italian Sausage Bites with green peppers, onions & mushrooms
- Rumakichicken livers wrapped in bacon
- Greek Spinach or Cheese Puffsflaky phyllo triangles filled with spinach, feta and cream cheese
- Chicken Drummetteslightly breaded
- Mozzarella Cheese Sticks with marinara dipping sauce
- Meatballsplain, BBQ, Swedish or sweet & sour
- BBQ Cocktail Franksmini hot dogs in BBQ sauce
- Petite Quiche (four flavors)Quiche Lorraine, spinach, herb cheese, and Cajun shrimp
- Spicy-Hot Chicken Wingsthese pack some “heat”
- Mini Deep Dish Sausage Pizza Rounds
Maravela’s BanquetsBanquet Menu