Banquet & Catering · Est. 1982
Banquet · Hors d’Oeuvres
Hors d’Oeuvres Packages
Choice of four hot and four cold hors d’oeuvres. Add 26% to package price for sales tax and service charges. Four hours of venue use included.
Light Package
$15
5 pieces per guest · recommended if dinner follows
Medium Package
$22
12 pieces per guest · recommended for an afternoon affair
Heavy Package
$28
20 pieces per guest · recommended in place of dinner
Cold Hors d’Oeuvres
- Deviled Eggshouse recipe
- Kaiser Roll Sandwichesturkey/swiss, beef/cheddar, ham/american, chicken salad
- Salami Rolls Stuffed with garlic cream cheese
- Finger Sandwicheschicken salad, tuna salad, egg salad
- Veggie Tray with Ranch Dip
- Cheese & Cracker Assortmentsharp cheddar spread with crackers
- Domestic Cheese & Sausage Tidbit Traycheese cubes with salami & crackers
Hot Hors d’Oeuvres
- Seafood Stuffed Mushroom Caps
- Chicken Tenders w/ Sauceall white meat
- Pork Egg Rolls w/ Sauce
- Italian Sausage Bites with green peppers, onions & mushrooms
- Rumakichicken livers wrapped in bacon
- Greek Spinach or Cheese Puffsphyllo triangles with spinach, feta, cream cheese
- Chicken Drummetteslightly breaded
- Mozzarella Cheese Sticks with marinara dipping sauce
Maravela’s BanquetsBanquet Menu