Notes from the Hall
The journal.
Planning tips, seasonal menus, and stories from four decades of celebrations in Ingleside — written by the family who hosts them.
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Stories & Guides
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Featured
Holiday party catering: book by Halloween, eat by Thanksgiving
Every September we get the same wave of calls: company holiday parties, family Friendsgivings, retirement send-offs before year-end. By Halloween, half our holiday-party Saturdays are spoken for. By Thanksgiving, the…
Read the story →: Holiday party catering: book by Halloween, eat by Thanksgiving
Latest stories
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Looking forward to the 44th NYE Gala
We’re closing in on December and on our 44th consecutive New Year’s Eve party. Some things change every year. Most things —…
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How to host an anniversary party for three generations
A 50th anniversary party is not a wedding, but it’s planned the same way. There’s a guest list, a meal, a toast,…
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Booking the holiday corporate party: the November rush is real
We’re heading into the busiest quarter of the year for corporate event hosting. Companies that wait until October to book a December…
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Easter Brunch 2027: what’s new on the carving station
Reservations for our Easter Brunch on Sunday, March 28, 2027 open in November. Before they do, the kitchen tries something new at…
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Planning a quinceañera with Spanish-speaking abuelos
Most of our quinceañeras have at least one grandparent who speaks Spanish only. The mother who’s organizing the party usually grew up…
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Why our September weddings book a year out
September is the most-asked-for wedding month in Lake County. The weather behaves, the photos come out warm, the dance floor is comfortable.…
