Banquet & Catering · Est. 1982
Banquet · Luncheon
Luncheon Packages
Served between 11:00 AM and 3:00 PM. Sit-down luncheons include chef’s salad, potato, vegetable, rolls and butter, dessert; beverages (coffee, hot tea, or milk); linen tablecloths and napkins; centerpieces; service staff. Add 8% sales tax.
Luncheon Selections · Price Per Person
- Tenderloin Beef Tips with Noodles$25.95
- Roast Turkey with Bread Dressing$25.95
- Roast Loin of Pork with Bread Dressing$25.95
- Baked 1/2 Chicken on the Bone Vesuvio Style$25.95
- Breast of Chicken Marsala$26.95
- Marinated Grilled Chicken Breast$26.95
- Creamy Garlic Tuscan Chicken$26.95
- Chicken Breast with Wine Mushroom Sauce$26.95
- Chicken Kiev with Rice Pilaf$26.95
- Roast Sirloin of Beef Au Jus$26.95
- Combination Entrée Luncheon1/4 Chicken on Bone & Sliced Roast Beef$27.95
- London Broil with Sautéed MushroomsMarket
- Grilled Atlantic Salmon with Dill SauceMarket
- Orange RoughyMarket
- Prime Rib (minimum 50 people)Market
- 8 oz. Filet MignonMarket
Brunch Buffet Option · Minimum 100 People
- Brunch Buffet (per person + 8% tax)$26.95
- Chef Carved Baked Ham and Inside Round Beef Au Jus
- Baked Chicken, Pasta Marinara, Mashed Potatoes with Gravy
- Cream of Chicken with Rice Soup
- Bacon, Sausage, American Fried Potatoes
- Eggs Benedict, Scrambled Eggs (plain or with cheddar & sausage)
- French Toast with Warm Maple Syrup
- Cheese Blintzes with Blueberry & Cherry Toppings
- Fresh Fruit Tray
- Assortment of Lemon Bars, Brownies, Peanut Butter Balls, Cookies
- Rice Pudding with Fresh Whipped Topping
Maravela’s BanquetsBanquet Menu