Banquet & Catering · Est. 1982
Public Event · Sunday, March 28, 2027
Easter Brunch
Lake County’s Best Easter Brunch — by reservation only · Adults & Teens 13+ $38.95 · Kids 7–12 $23.95 · Kids 3–6 $17.95 · 1–2 free · plus 8% tax
Main Courses
- Chef-Carved Bone-In Ham
- Inside Round Beef & Leg of Lamb
- Sliced Roast Turkey Breast
- Baked Chicken
- Sliced Roast Pork Loin
- Italian Sausage — green peppers, onions & mushrooms
- Marinated Grilled Chicken Breast
- Polish Sausage with Sauerkraut
- Mostaccioli with Marinara
- Pastichio — Greek lasagna
- BBQ Meatballs
Breakfast Favorites
- Eggs Benedict
- French Toast & Pancakes
- Cheese Blintzes — blueberry & cherry toppings
- Scrambled Eggs · American Fries
- Sausage Gravy with Biscuits
- Corned Beef Hash, Bacon & Sausage
- Lox & Bagels with Cream Cheese
- Smoked Fish · Fresh Fruit
Sides, Desserts & Beverages
- “Real” Mashed Potatoes & Gravy · Confetti Rice
- Deluxe Salad Bar · Cream of Chicken Rice Soup
- Dinner Rolls & Sliced Italian Bread
- Homemade Sweets & Pastries
- Complimentary Coffee, Tea, Sodas & Juice Bar
- Full Bar Available — all alcohol is extra
Seating Times — Reservations Required
- Groups of 8 or more10:00 · 12:00 · 2:00
- Groups of 7 or less10:30 · 12:30 · 2:30